A hugely popular choice around the entire world, the legendary cheesecake has its roots in the soil of Greece. The dessert originated from the land of the Greeks, and sources tell us that the first slice of cheesecake to have ever been created was as early as during 2000BC on the famous Greek island of Samos. Interestingly, there are pieces of evidence which suggests that the Greek olympians would consume slices of cheesecake during the first ever Olympic Games tournament held in 776 BC for being able to retrieve a doze of energy.Strudel
One of the world’s absolute favourites, the strudel is known for its excellent crunch and the orchestra of flavours which unleashes upon the first bite itself. Light and crisp, the strudel is simply one to die for. The strudel originates from the land of Austria where it was made in the form of a layered pastry with a sweet filling. A cookbook inscribed by hand which is found at the Vienna City Library writes that was the year on 1696 when the first ever strudel was created.
Tres Leches Cake
One of the most fascinating kinds of cake is the Tres Leches Cake. It is a kind of sponge cake which originated in the land of Mexico. The creation of this cake involves the dipping of it in three different kinds of milk: a bit of evaporated milk, condensed milk and heavy cream. The burst of the flavours inside one’s mouth is simply a heavenly experience. To make it truly traditional, a classic Tres Leches Cake slice will be topped off with a gorgeous red cherry.