Consumer Awareness Survey on Food Consumption
Nowadays, consumption of packaged foods in the diets of people leads to increase in the use and need of food additives. Food additives are substances that are used in the production, processing, trea...
Food Grade Epoxy and Its Dangerous
The FDA’s Title 21, Volume 3 report states that food safe epoxy does, in fact, exist. While an epoxy coating is generally not associated with a place in the kitchen, several brands have come out wi...
Pulses Production & Strategies for Achieving Self-sufficiency
Pulses Production Environment and Technologies Several studies have indicated that the production of pulses in India has moved away from irrigated area, and as irrigation becomes available, there is...
The Four Pests, Which Must Be Mitigated for Optimal Safety
Pests are usually very small insects that are present in their environment or in their surroundings. These insects can include the group of flies, mosquitoes, termites, ants and cockroaches. Most of ...
The Horsemeat Scandal: a Case of Misuse of Risk Management Within the Food Industry
Risk management plays a pivotal role in the success of modern-day organisations. From minimising and controlling some risks to attempting to foresee and remove many others, businesses are constantly ...
The Interrelation of the Agricultural Sector Condition and High Level of Poverty in Zambia
Zambia being one of the developing countries has a number of strategies to enable her reach a certain level of standard of living. Poverty has been a serious disease in Zambia and many strategies whe...
The Process of Preparing Loofahs
Galka In or about 1952, a friend of the assessee suggested to him the idea of growing a vegetable product commonly called galka, the botanical name being luffa pentendra and the assessee accordingly ...